• 1 c. noodles, uncooked
  • vegetable oil
  • 1 c. ham, cubed
  • 1 can condensed cream of chicken
  • 1 can whole kernel corn, drained − 8 oz.
  • 1 T. pimento, chopped
  • 1/2 c. cheddar cheese, shredded
  • 1/4 c. green pepper or red pepper, chopped

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  1. Cook noodles according to package directions until barely tender (I cook approx. 5 to 6 minutes).
  2. Drain and toss with just enough oil to coat. (3 T.)
  3. Add noodles and remaining ingredients to a greased slow cooker or use a slow cooker liner, and stir to mix.
  4. Cover. Cook on Low for 7 to 9 hours.

NOTE: This is the perfect recipe to make your own, add the vegetables that you and your family like! As you can see I added fresh tomatoes to this recipe (I added them in the last 20 minutes, as we like them warm but plump)…

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

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