- 6 sweet potatoes, peeled
- 1/2 c. brown sugar
- 1/4 c. butter, melted
- 1 tsp. cinnamon
- 1/2 c. applesauce
- 2 T. butter
- 1/2 c. pecan pieces
- Cut sweet potatoes into one inch chunks and place in slow cooker.
- Combine brown sugar, first measure of butter, cinnamon, and apple sauce in small bowl; blend and pour over potatoes.
- Cover. Cook on Low for 6-8 hours until potatoes are tender.
- When ready to serve, melt remaining butter in small skillet; add pecan pieces. Cook on Low heat for 5-6 minutes. Sprinkle over sweet potatoes and serve.