Cooking Time:
4-5 hours on Low or 2-2 1/2 hours on HighServings:
8
Ingredients
3/4 c. uncooked white rice13 1/2 oz. can evaporated milk
2 c. water
1/3 c. sugar
1/2 c. raisins (optional)
1 1/2 tsp. vanilla
3/4 tsp. salt
1 cinnamon stick
Rice pudding brings up childhood memories for me…it was one of the few sweet treats my mom would allow my sister and me to eat without it being a special occasion! When I make this recipe with my daughter Bali, I think of my mom and hope that I am creating as many cherished memories for Bali as my mom did for me. Do you have any special food or cooking memories from your childhood? I’d love to hear them!
- Combine all ingredients in a 3-1/2 quart slow cooker; stir well.
- Cover and Cook on Low for 4-5 hours or on High for 2 – 3 hours.
- I don’t normally recommend lifting the lid when slow cooking, but in this case, it’s okay to lift the lid and give the rice pudding a few quick stirs. Do this a couple of times while it is cooking.
Optional: Serve with your favorite toppings, cinnamon sticks, sprinkle of cinnamon, raisins, craisens, or crushed nuts! Make this recipe your own!
Happy Crocking!
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XOXO,
Jenn
Love rice pudding! Also love tapioca. Can this recipe substitute tapioca for the rice? If so… what ind and how much?
Hi Robin, I also have a slow cooker recipe on my website! Check it out! You will find a search area on the upper right hand corner of each page, and you simply type in what you are looking for like Tapioca, and anything will come up that has Tapioca in it, as well as the Tapioca recipe. Hope this helps and Happy Crocking! 🙂
Is it possible to sub brown rice in this recipe
I’ve not made it that way before Shelly, but I would certainly give it a try! Happy Crocking!
Can I substitute 3 cups goat’s milk for evaporated and water? Allergic to cow’s milk.
Donna, you should make all the recipes your own, and use what works for you or your family. I’m sure it will works great! Happy Crocking!
I’ve always made rice pudding by cooking the rice and then making a custard mixture of milk, eggs, and sugar. I notice there are no eggs in most slow cooker recipes. Why do you think that is? Do you think I could use my traditional recipe in a slow cooker?
Carol I love converting loved recipes to the slow cooker. Anxious to hear how it turns out. Please post back and let us know how it turns out, and send a picture too, and we will feature your recipe and of course give you credit for your delicious recipe. Happy Crocking!