• 2 c. old fashioned (NOT quick) oats (like Quaker)
  • 4 c. water
  • 1/2 c. pumpkin
  • 4 tsp. pumpkin pie spice
  • 4 T. brown sugar, or Stevia brown sugar substitute
  • 4 (1 g) packet Splenda sugar substitute (or Stevia)
  • 1/4 c. chopped walnuts (optional)

Pin It


When I think of the Fall season, I think of Pumpkin, I also think of Slow Cooker Pumpkin Oatmeal!

  1. Combine all ingredients in your crock. Adjust sugar if you do not like your Oatmeal too sweet!
  2. Cover. Cook on Low for 4-6 hours.
  3. Give your oatmeal a good stir, and serve with walnuts if desired. I enjoy this oatmeal with a honey latte or some great flavored coffee.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Pumpkin Oatmeal Nutrition

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites