• 2 c. old fashioned (NOT quick oats)
  • 4 c. water
  • 1/2 c. pumpkin
  • 4 tsp. pumpkin pie spice
  • 4 T. brown sugar, or Stevia brown sugar substitute
  • 4 (1 g) packet Splenda sugar substitute (or Stevia)
  • 1/4 c. chopped walnuts (optional)

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When I think of the Fall season, I think of Pumpkin, I also think of Slow Cooker Pumpkin Oatmeal!

  1. Combine all ingredients in your crock. Adjust sugar if you do not like your Oatmeal too sweet!
  2. Cover. Cook on Low for 4-6 hours.
  3. Give your oatmeal a good stir, and serve with walnuts if desired. I enjoy this oatmeal with a honey latte or some great flavored coffee.

Happy Crocking!

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Crock Pot Pumpkin Oatmeal Nutrition

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