• 32 oz. bag frozen hash brown potatoes
  • 1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
  • 1 medium onion, diced
  • 1 green bell pepper diced
  • 1 1/2 c. shredded cheddar or Monterey Jack cheese
  • 1 dozen eggs
  • 1 c. milk
  • 1 tsp. salt
  • 1 tsp. pepper (more or less to taste)

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  1. Place a layer of frozen potatoes on the bottom of the slow coker.
  2. Next add a layer of bacon then onions, green pepper and cheese.
  3. Repeat the layering process two or three more times, ending with a layer of cheese.
  4. Beat the eggs, milk and salt and pepper together.
  5. Pour over the slow cooker mixture.
  6. Cover. Cook on Low for 10-12 hours.

Note: Have found this recipe does not need to cook the whole 10-12 hours, mine cooked in 7-8 hours! It all depends on the slow cooker and how hot it cooks!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Nutrition with Ham                                        Nutrition with Bacon

                                              

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