• 32 oz. bag frozen hash brown potatoes
  • 1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
  • 1 medium onion, diced
  • 1 green bell pepper diced
  • 1 1/2 c. shredded cheddar or Monterey Jack cheese
  • 1 dozen eggs
  • 1 c. milk
  • 1 tsp. salt
  • 1 tsp. pepper (more or less to taste)

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  1. Place a layer of frozen potatoes on the bottom of the slow coker.
  2. Next add a layer of bacon then onions, green pepper and cheese.
  3. Repeat the layering process two or three more times, ending with a layer of cheese.
  4. Beat the eggs, milk and salt and pepper together.
  5. Pour over the slow cooker mixture.
  6. Cover. Cook on Low for 10-12 hours.

Note: Have found this recipe does not need to cook the whole 10-12 hours, mine cooked in 7-8 hours! It all depends on the slow cooker and how hot it cooks!

Happy Crocking!

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Nutrition with Ham                                        Nutrition with Bacon


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