• 3 lbs. Cooked Turkey, chopped
  • 2 Green Bell Peppers, chopped
  • Salt & Pepper, to taste
  • 1/8 tsp. celery salt
  • 1/2 tsp. Garlic Powder
  • 1 Small White Onion, Minced
  • 2 c. BBQ Sauce

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This recipe is a keeper, as you can use your leftover turkey to make this delicious Slow Cooker Turkey Barbecue! YUM!

  1. Place Onions and Green Peppers in the bottom of a 4-Quart Slow Cooker.
  2. Place turkey in slow cooker next and season with salt and pepper.
  3. Combine barbecue sauce, celery salt and garlic powder and pour over turkey.
  4. Cover. Cook on LOW for 3-4 hours.

Serve with fresh rolls!

Optional: Can use yellow, red or orange peppers in place of the green peppers, and add two cloves of garlic!

Happy Crocking!

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