• 6 c. navy beans (dried navy beans)
  • 3 c. ketchup
  • 3 c. water
  • 1/2 c. molasses
  • 1 onion (diced)
  • 2 T. dry mustard
  • 1 T. salt
  • 12 bacon, strips
  • 2 c. brown sugar (packed)

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When I make Slow Cooker Homemade Baked Beans, they bring back some childhood memories of when my parents had their famous BBQ’s! Great times!

  1. Prepare the navy beans according to package. Soaking over night helps soften the bean as well as clean them.
  2. Partially cook 12 strips bacon; pat dry and cut up into small pieces.
  3. Combine in your slow cooker ALL of the ingredients.
  4. Cover. Cook on Low for 10 hours.

Serve hot or chilled!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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