• 1 medium-size cabbage cut into large chunks
  • 2-3 carrots, sliced
  • 1 onion, sliced
  • 2-3 potatoes, cut into large cubes
  • 2 bay leaves
  • 4 lb. smoked ham
  • ½ c. water
  • ½ c. brown sugar
  • 1 tsp. dry mustard

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  1. Place vegetables and bay leaves in bottom of slow cooker. (Note: Soften the potatoes and carrots in the microwave for 5 minutes before adding them to the crock)
  2. Place ham on top and pour water over it.
  3. Sprinkle the brown sugar and then dry mustard over ham.
  4. Cover. Cook on low 8-10 hours.
  5. Remove bay leaves and pour juices over ham and vegetables before serving.

Happy Crocking

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Love,
Jenn

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