Soups
Slow Cooker Broccoli Three Cheese Soup
Jenn Bare's slow-cooker soups. About 6 hours on LOW in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Place butter in a skillet over medium-low heat. Once butter has melted, slowly sprinkle in flour and whisk.
- 02
Continue whisking until a pale yellow thick paste is formed.
- 03
Whisk in the milk, followed by the chicken stock.
- 04
Place minced onion in a 6-Quart slow cooker.
- 05
Pour liquid from skillet in slow cooker.
- 06
Stir in the broccoli. Add Salt & Pepper.
- 07
Cover and Cook on Low 6 hours or until the onion is completely softened.
- 08
Remove lid and stir in nutmeg.
- 09
Once nutmeg is incorporated, stir in shredded cheeses. Cover and cook about 15 minutes on Low or just until cheese is melted.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →