• 5 apples, peeled, cored and diced
  • 3/4 c, sugar, or less, to taste
  • 1/2 c, chopped dates
  • 1/2 c. toasted, chopped pecans
  • 2 T. flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 T. melted butter
  • 1 egg, beaten

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  1. Place apples, sugar, dates and pecans, in the slow cooker; stir.
  2. In a separate bowl, mix together flour, baking powder, salt and nutmeg and stir into apple mixture.
  3. Drizzle melted butter over batter and stir. Stir in egg.
  4. Cover. Cook on Low for 3 to 4 hours.

Serve warm.

NOTE: If crispier nuts are desired, add toasted pecans at the end of cooking period.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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