• 8 Bratwurst Sausages
  • 2 T.Olive Oil
  • 1 Medium Yellow Onion, sliced
  • 1 T. Minced Garlic
  • 12 oz. beer

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Slow Cooker Beer Brats are so easy and perfect for a large group or on a day you need some easy crocking (like Game Day!)

  1. Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
  2. With a fork, poke holes in each bratwurst and cook for 5 more minutes.
  3. Transfer brats to a 4-quart slow cooker; add onions and beer to cover.
  4. Cover. Cook on Low for 6-7 hours.

Happy Crocking!

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