- 8 Bratwurst Sausages
- 2 T.Olive Oil
- 1 Medium Yellow Onion, sliced
- 1 T. Minced Garlic
- 12 oz. beer
Slow Cooker Beer Brats are so easy and perfect for a large group or on a day you need some easy crocking (like Game Day!)
- Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
- With a fork, poke holes in each bratwurst and cook for 5 more minutes.
- Transfer brats to a 4-quart slow cooker; add onions and beer to cover.
- Cover. Cook on Low for 6-7 hours.