• 1 lb. ground beef
  • 1 onion, medium chopped
  • 1 pepper, green, medium chopped
  • 15 1/4 oz. corn, whole kernel, can drained
  • 4 oz. mushrooms, can drained
  • 1 tsp. salt
  • 1/4 tsp pepper
  • 11 oz. salsa, jar
  • 5 c. noodles, egg, uncooked medium noodles
  • 28 oz. tomatoes, diced, canned, undrained
  • 1 c. shredded cheddar cheese
  • dollop of sour cream (optional)

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  1. Cook beef and onion over medium heat until meat is no longer pink.
  2. Drain, and transfer to slow cooker.
  3. Top with green pepper, corn and mushrooms.
  4. Sprinkle with salt and pepper.
  5. Pour Salsa over mushrooms.
  6. Cover. Cook on Low for 3 hours.
  7. Cook noodles according to package in seperate pan.
  8. Drain and add to crock pot after it has cooked for the 3 hours.
  9. Top with tomatoes, and sprinkle with cheese.
  10. Leave in slow cooker for 15-20 minutes before serving.

Optional: Top with a dollop of sour cream!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Ground Beef Noodle Casserole

 

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