Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Ground Beef and Noodles

Slow Cooker Ground Beef Noodle Casserole

  • Cooking Time:

    3 hours
  • Servings:

    7-8

Ingredients

1 lb. ground beef
1 onion, medium chopped
1 pepper, green, medium chopped
15 1/4 oz. corn, whole kernel, can drained
4 oz. mushrooms, can drained
1 tsp. salt
1/4 tsp pepper
11 oz. salsa, jar
5 c. noodles, egg, uncooked medium noodles
28 oz. tomatoes, diced, canned, undrained
1 c. shredded cheddar cheese
dollop of sour cream (optional)


  1. Cook beef and onion over medium heat until meat is no longer pink.
  2. Drain, and transfer to slow cooker.
  3. Top with pepper, corn and mushrooms.
  4. Sprinkle with salt and pepper.
  5. Pour Salsa over mushrooms.
  6. Cover. Cook on Low for 3 hours.
  7. Cook noodles according to package in seperate pan.
  8. After the 3 hours of crocking, drain the noodles you cooked in step 7 and add to the slow cooker.
  9. Top with diced tomatoes, and sprinkle with shredded cheese.
  10. Leave in slow cooker for 15-20 minutes before serving.

Optional: Top with a dollop of sour cream!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

**Slow Cooker Ground Beef and Noodles

Subscribe
Notify of
guest

9 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
carla
carla
11 years ago

Can this recipe be tossed into a gallon bag and frozen to cook all at once in a crock pot? OAMM blog has this listed as a recipe that can be tossed in a bag and no cooking on prep day required.

Paula
Paula
9 years ago

On ur recipes, the calories r per serving or for the whole recipe?

Bill
Bill
9 years ago

615 calories per serving? WOW. Maybe use ground turkey? Forget the sour cream?

Wait. What? 627 grams? That’s like 22 ounces. Nearly a pound and a half. What kind of serving is that?

Laurie
Laurie
8 years ago

This was incredible, easy to make, and my family loved it! Definitely will be sharing this one!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.