• 4 small green and/or red peppers (tops removed and seeded)
  • 1 lb. ground chuck (browned and drained)
  • 10 oz. corn, frozen
  • 8 oz. tomato sauce
  • 1/4 tsp. salt
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1 c. cheese, shredded (a favorite would be cheddar, swiss or cheese of your choice)
  • 1/2 tsp Worcestershire sauce
  • 1/4 c. onion, chopped
  • 2 T. ketchup

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  1. Remove tops and seeds. Wash peppers and drain.
  2. Combine all remaining ingredients EXCEPT ketchup in mixing bowl.
  3. Stir well.
  4. Stuff peppers 2/3 full.
  5. Put 3 T. of water in slow cooker.
  6. Arrange stuffed peppers in slow cooker.
  7. Pour ketchup over top of peppers.
  8. Cover. Cook on Low 7-9 hours or high 3-4 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Stuffed Peppers

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