• 4 lb. chicken thighs (skin)
  • 2 c. light brown sugar
  • 1/2 c. sprite (coke)
  • 4 T. crushed garlic (fresh)
  • 2/3 c. red wine vinegar
  • 2/3 c. balsamic vinegar
  • black pepper
  • 4 T. light soy sauce
  • couscous or rice of your choice, cooked

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  1. Place all ingredients except couscous/rice in a slow cooker. (Optional: Add cherry tomatoes!)
  2. Cover. Cook on Low 4-5 hours.
  3. Remove chicken from Crock and if desired, remove the bones and skin. (I have use boneless/skinless chicken breasts for this recipe – just be sure not to overcook!)
  4. Place the couscous/rice in a bowl and then top with the boneless/skinless Balsamic Chicken and some liquid from the slow cooker and sprinkle with feta cheese.

Happy Crocking!

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