• 1 whole chicken
  • 1 loaf of bread, toasted
  • 1/2 c. margarin
  • 10 3/4 oz. cream of chicken soup, canned
  • 2 1/2 c. broth
  • 1/4 c. parsley flakes
  • 1 1/2 tsp. sage
  • 1/2 tsp. pepper
  • 1/2 c. celery, chopped
  • 1/2 onion, chopped (lg. to med.)
  • 2 eggs, beaten

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Need room in the oven, make Slow Cooker Stuffing, and you will save, time, and it is so good!

  1. Cook whole chicken in slow cooker over night or day before.
  2. Debone Chicken.
  3. Set aside.
  4. Mix all the other ingredients together to make dressing mix.
  5. Layer in slow cooker starting with the dressing mix, then a layer of chicken, ending with the dressing mix.
  6. Cover. Cook on Low for 4-5 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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