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**Slow Cooker Dressing/Stuffing

Slow Cooker Dressing or Stuffing

  • Cooking Time:

    4-5 hours
  • Servings:

    8-10

Ingredients

1 whole chicken
1 loaf of bread, toasted
1/2 c. margarin
10 3/4 oz. cream of chicken soup, canned
2 1/2 c. broth
1/4 c. parsley flakes
1 1/2 tsp. sage
1/2 tsp. pepper
1/2 c. celery, chopped
1/2 onion, chopped (lg. to med.)
2 eggs, beaten

Need room in the oven, make Slow Cooker Dressing or Stuffing (depending on the region you live in), and you will save, time, and it is so GOOD!

  1. Cook whole chicken in slow cooker over night or day before.
  2. Debone Chicken.
  3. Set aside.
  4. Mix all the other ingredients together to make dressing mix.
  5. Layer in slow cooker starting with the dressing mix, then a layer of chicken, ending with the dressing mix.
  6. Cover. Cook on Low for 4-5 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Moya Chappell
Moya Chappell
11 years ago

Another question??? When you do this recipe above and you are using the Cream of Mushroom in your recipes…do you put in Condensed or do you put in DILUTED CREAM OF MUSHROOM SOUP??? Please advise. Thank you so much

Moya Tampa, FL

Moya Chappell
Moya Chappell
11 years ago

I have a comment on this. I would like to try this recipe using Portabella Mushrooms instead of Chicken. Also, if I am not allowed eggs I wonder how it would work to use an Egg Replacer???? Interesting????

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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