- 20 oz. crushed pineapple, undrained
- 1/4 c. evaporated milk
- 1 c. packaged cornbread stuffing crumbs
- 1/2 c. sugar
- 1/4 c. melted butter or margarine
- 3 eggs, beaten
1. Lightly grease the bottom and sides of a 3 1/2-quart crock pot (you may use a baking dish that fits in a larger crock pot).
2. Combine all ingredients; pour into the crock pot.
3. Cover. Cook on High for 2 1/2 to 3 hours.
Note: Great with ham!
Crock Pot Girl