• 20 oz. crushed pineapple, undrained
  • 1/4 c. evaporated milk
  • 1 c. packaged cornbread stuffing crumbs
  • 1/2 c. sugar
  • 1/4 c. melted butter or margarine
  • 3 eggs, beaten

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Slow Cooker Baked Pineapple Stuffing is wonderful served with Ham and Pork Chops! Enjoy!

  1. Lightly grease the bottom and sides of a 3 1/2-quart slow cooker (you may use a baking dish that fits in a larger slow cooker).
  2. Combine all ingredients; pour into the slow cooker (or in baking dish if preferred).
  3. Cover. Cook on High for 2 1/2 to 3 hours.

Note: Great with ham!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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