• 3 boneless skinless chicken breasts
  • 3/4 c. Kens steakhouse buffalo sauce
  • 3/4 c. ranch dressing
  • Tortillas
  • Garlic Salt to taste
  • Blue cheese dressing

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Per Cristin if you like Buffalo Chicken, this recipe is to die for!

  1. Combine buffalo sauce and ranch dressings in crock.
  2. Cut chicken into strips or chunks and put in mixture.
  3. Sprinkle garlic salt.
  4. Cover. Cook on Low for 3-4 hours or until chicken is done.

Note: Spread blue cheese on tortilla and use a slotted spoon to place chicken inside
Tortilla. I use marzetti blue cheese and Kens because I think they have the best flavor. Enjoy!

Variation: Top tortilla with lettuce, tomato, green onions, with sides of veggies… or toppings of your choice!

Happy Crocking!

Provided by Cristin C. via Facebook

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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