• 2 lb. round steaks , 1 inch thick
  • 1/4 c. flour
  • 1 tsp. salt
  • 1 stalk celery , chopped
  • 2 carrots , peeled and chopped
  • 1/4 c. chopped onion
  • 1/2 tsp. Worcestershire sauce
  • 8 oz. tomato sauce

Pin It

  1. Cut the steak into 4 serving pieces.
  2. Dredge in flour, mixed with salt; place in slow cooker.
  3. Add chopped vegetables and Worcestershire sauce.
  4. Pour tomato sauce over meat and vegetables.
  5. Cover. Cook on Low for 8-10 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites