• 1 lb. chicken breasts, boneless skinless
  • 21.5 oz. cream of chicken soup, 98% fat-free
  • 10.75 oz. cream of mushroom soup, 98% fat-free
  • 6.9 oz. Rice-a-roni, chicken flavor

Pin It

  1. Combine chicken and soups in the slow cooker.
  2. Cover. Cook on Low for 8-10 hours.
  3. Cook the rice according to package directions.
  4. Serve the chicken and gravy over rice.

Note: Easily Doubled!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

l

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites