• 1 lb. Boneless, Skinless Chicken Breasts
  • 21.5 oz. Cream of Chicken Soup
  • 10.75 oz. Cream of Mushroom Soup
  • Prepared Boxed Rice, chicken flavor

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  1. Combine chicken and soups in the slow cooker.
  2. Cover. Cook on Low for 8-10 hours.
  3. Cook the rice according to package directions.
  4. Serve the chicken and gravy over rice.

Note: Easily Doubled!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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