- 1 lb. chicken breasts, boneless skinless
- 21.5 oz. cream of chicken soup, 98% fat-free
- 10.75 oz. cream of mushroom soup, 98% fat-free
- 6.9 oz. Rice-a-roni, chicken flavor
- Combine chicken and soups in the slow cooker.
- Cover. Cook on Low for 8-10 hours.
- Cook the rice according to package directions.
- Serve the chicken and gravy over rice.
Note: Easily Doubled!