• 12 eggs
  • 8 c. water, lukewarm (or to cover)

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  1. Put eggs into slow cooker.
  2. Cover with water.
  3. Cover. Cook on Low 3 1/2 hours.
  4. Eggs are perfectly done every time.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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