• 3 lb. turkey breast, bone-in, halfed
  • 2 T. butter, softened
  • 1/4 c. whipped cream cheese spread with garden vegetables
  • 1 T. soy sauce
  • 1 T. minced fresh parsley
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried sage
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. garlic powder

Pin It

You won’t be sorry with this recipe, as it is so DELISH… Slow Cooker Turkey and Herbs!

  1. Put turkey breast into a slow cooker.
  2. Mix together the butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, black pepper, and garlic powder in a small bowl until smooth.
  3. Brush the herbed mixture over the turkey breast.
  4. Cover. Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low. (You can check with a meat thermometer)

Happy Crocking!

For more recipes, get our eBook “Get Crocked: The Definitive Guide to Crock Pot Cooking + Recipes from the Crock Pot Girl.”


Crock Pot Turkey and Herbs - Nutrition

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites