• 16 oz. diced tomatoes
  • 2 T. minced parsley
  • 1 clove garlic, minced
  • 1/2 tsp. dried basil
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. dried oregano
  • 6 oz. tomato paste
  • 1/2 tsp. seasoned salt
  • 1 lb. cooked shelled shrimp

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  1. Combine all ingredients EXCEPT shrimp in slow cooker.
  2. Cover. Cook on Low for 6-7 hours.
  3. Stir in shrimp and cover and cook on High for 15 minutes.
  4. Serve over pasta.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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