• 2 lb. stewing beef (lean stewing beef cubed)
  • 10 3/4 oz. cream of mushroom soup (healthy request or low fat)
  • 1 1/4 oz. onion soup mix (dry)
  • 1 oz. mushroom gravy mix or beef gravy mix
  • 3/4 c. beef broth (if desired, mix with burgundy wine)
  • 1 c. fresh mushrooms (sliced)
  • 1/2 onion (chopped)
  • 12 oz. egg noodles (wide)

Pin It

This recipe for Slow Cooker Beef Tips and Noodles is easy and one the whole family will love!

  1. Place beef in the slow cooker.
  2. Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
  3. Add mushrooms and onions to mixture, then pour over beef.
  4. Cover. Cook on Low for 5 to 6 hours, or on High for 3 to 4 hours.
  5. Cook egg noodles according to directions on package.
  6. Serve over egg noodles (wide) or of your choice.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites