• 1 lb. bacon
  • 1 lb. hot dogs or lil smokies or brats (your desired dog!)
  • 1/2 c.brown sugar, packed (optional more if you like a sweeter taste)

Pin It

  1. Cut bacon in half and cut dogs in 1/4 inch pieces.
  2. Wrap the bacon around the hot dog pieces and secure with toothpick.
  3. Transfer to the slow cooker and pour brown sugar over top.
  4. Cover. Cook on High 3-4 hours or until bacon is brown!
  5. Note: If using Brats, you may want to use 1 tsp. of dried mustard mixed with the brown sugar!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites