• 1/2 c. beer
  • 1/4 tsp. Tabasco sauce (or more/less for your taste)
  • 1 lb. Velveeta cheese, cut into cubes

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Slow Cooker Beer Cheese is incredible! Never a drop left! Great to serve for those sports parties, especially the super bowl! I like this recipe because you can start it after the first quarter ends and enjoy it after half-time!

  1. Mix all the ingredients in the slow cooker and set on high for 30-40 minutes until cheese melts.
  2. Stir and scrape sides until mixture is smooth.
  3. Turn to warm, and if stirred often will last 3-4 hours if there is any left!

Serve with bread, chips, vegetables, or, my favorite, freshly baked pretzels.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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