• 1 whole roasting chicken (3-5lbs), thawed and giblets removed
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 1/2 tsp. paprika
  • 1/4 tsp. dried savory (I have not found this yet and it is still wonderful)
  • 1/4 tsp. dried thyme
  • 1/4 tsp. garlic powder
  • 2 carrots per person, peeled and cut in half
  • 1.5 potatoes per person, peeled and cut in half
  • 2 stalks of celery, chunked
  • 1 onion, sliced

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The recipe was shared by Facebook Friend Heather K. E. Thanks Heather for sharing this very healthy recipe!

  1. Combine herbs together in a small bowl.
  2. Rinse chicken and rub with herb mixture.
  3. Spread celery and onion on bottom of the slow cooker.
  4. Place breast side up in the bottom of a large, greased oval slow cooker.
  5. Place carrots and potatoes around the chicken.
  6. Cover. Cook on Low for 6-8 hrs or on High for 4 hours.

Note: To reduce calories and fat, remove skin before serving.

Happy Crocking!

Provided by Heather K. E. via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!



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