Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry

Slow Cooker Barley Risotto with Fennel

  • Cooking Time:

    2 1/2 to 3 1/2 hours on high or low
  • Servings:

    6

Ingredients

2 tsp. fennel seeds
1 large or 2 small fennel bulbs, cored and finely diced, plus 2 T. chopped fronds
1 c. pearl barley, or short-grain brown rice
1 small carrot, finely chopped
1 large shallot, finely chopped
2 cloves garlic, minced
4 c. reduced-sodium chicken broth, or “no-chicken” broth or vegetable broth for vegetarians
1 to 1 1/2 cups water, divided
1/3 c. dry white wine
2 c. frozen French-cut green beans
1/2 c. grated Parmesan cheese
1/3 c. pitted oil-cured black olives, coarsely chopped
1 T. freshly grated lemon zest
Freshly ground pepper, to taste

 

  1. Coat a 4-quart or larger slow cooker with cooking spray.
  2. Crush fennel seeds with the bottom of a saucepan. Combine the fennel seeds, diced fennel, barley (or rice), carrot, shallot and garlic in the slow cooker.
  3. Add broth, 1 cup water and wine, and stir to combine.
  4. Cover. Cook until the barley (or rice) is tender, but pleasantly chewy, and the risotto is thick and creamy, 2 1/2 to 3 1/2 hours on high or 5-6 hours on Low.
  5. Shortly before serving, cook green beans according to package instructions and drain. Turn off the slow cooker. Stir the green beans, Parmesan, olives, lemon zest and pepper into the risotto.

NOTE: If it seems dry, heat the remaining 1/2 cup water and stir it into the risotto. Serve sprinkled with the chopped fennel fronds.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Subscribe
Notify of
guest

2 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
lindav
lindav
10 years ago

Any chance the liquid measurements are wrong? My risotto still looks like soup after 31/2 hrs…..maybe it should only be on high the whole time?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.