• 2 lb. chicken breast, frozen
  • 1 1/2 packages Chicken Taco seasoning, Becky prefers McCormick
  • Salt and Pepper to taste
  • Chicken Broth, 1 1/2 inches on bottom of crock pot
  • half jar of hot salsa, I prefer "Hell on the Red" hot sauce

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  1. Put 3 or 4 frozen chicken breasts in the bottom of your slow cooker.
  2. Combine taco seasoning, salt and pepper and sprinkle over chicken breast.
  3. Pour enough chicken broth to fill bottom of slow cooker about 1 1/2 inches.
  4. Top with half jar of hot salsa….I like “Hell on the Red ” brand…
  5. Cover. Cook on Low for 6-8 hours, or all day and then shred with fork or cut in small chunks.

Note: Serve them in fried or warmed corn tortilla…yummy!

Happy Crocking!

Provided by Becky M. S. at www.facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

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