• 3 lbs. beef stew meat
  • 2 Rotel tomatoes, diced with green chili’s, canned
  • Salt and pepper to taste
  • 3 cloves garlic minced
  • 1 c. chopped onion
  • 3 T. flour
  • 1/2 tsp. cumin
  • 1/2 tsp. oregano
  • 1 tsp.chili powder
  • 1/4 c. water
  • 1 diced bell pepper

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  1. Place stew meat, 1/4 cup water, salt and pepper in slow cooker.
  2. Turn heat to High and let simmer for 1 1/2 hours.
  3. Drain juice from tomatoes into measuring cup. Add tomatoes, garlic and onions to slow cooker.
  4. Stir and simmer on high for 30 minutes.
  5. Add cumin, oregano, and chili powder to slow cooker and stir.
  6. Blend reserved tomato juice and enough water to equal 1 1/2 cups liquid. Add to slow cooker along with flour and stir.
  7. Cover. Cook on Low 3-4 hours until sauce thickens.

Happy Crocking!

Provided by Bernadette T. H. via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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