• 6 chicken breasts, boneless
  • 1 lg. can tomato sauce
  • 1 sm. can tomato puree
  • 1 can sliced mushrooms
  • 1 can ripe olives
  • 1 T. garlic
  • 1 T. lemon juice
  • 1 tsp. oregano
  • 1 onion, chopped
  • 1/2 c. wine or brandy (optional)
  • 2 c. rice
  • Salt to taste

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  1. Wash and remove fat from chicken.
  2. Bake in 350 degree oven for about an hour.
  3. Meanwhile, combine all other ingredients EXCEPT rice.
  4. Put chicken and sauce in a slow cooker.
  5. Cover. Cook on Low for at least 4 hours to blend flavors.

Before serving, cook rice according to directions on box. Serve chicken and sauce over rice.

Optional: If adding Potatoes and Carrots: Peel and quarter 6 potatoes and top with carrots with chicken on top before you cover and cook for at least 4 hours!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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