• 2 lbs. Chicken Breast, boneless
  • Bacon
  • Barbeque Sauce of your choice
  • 2 Granny Smith Apples
  • Juice from 1 lemon

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This recipe is from our facebook friend Ginny and she says this recipe is Yummy and super easy!

  1. Wrap 2 to 3 slices of bacon around chicken breasts, put in Slow Cooker.
  2. Top with barbecue sauce, 2 diced Granny Smith apples and juice of 1 lemon.
  3. Cover. Cook on Low for 8 hours.

NOTE: Some Bacons can cause this recipe to be greasy, and it was suggested by a facebook friend to cook the chicken and bacon first and drain the grease from the bacon and add the barbecue sauce, 2 diced Granny Smith apples and juice. (Possibly cook for 6 hours, drain and add the other ingredients for the final 2 hours!) Suggested by another facebook friend that if you use good meaty Bacon you will not have the grease in the recipe!

Happy Crocking!

Provided by Ginny G. H. via facebook.com

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