• 2 lbs. Chicken Breast, boneless
  • Bacon
  • Barbeque Sauce of your choice
  • 2 Granny Smith Apples
  • Juice from 1 lemon

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This recipe is from our facebook friend Ginny and she says this recipe is Yummy and super easy!

  1. Wrap 2 to 3 slices of bacon around chicken breasts, put in Slow Cooker.
  2. Top with barbecue sauce, 2 diced Granny Smith apples and juice of 1 lemon.
  3. Cover. Cook on Low for 8 hours.

NOTE: Some Bacons can cause this recipe to be greasy, and it was suggested by a facebook friend to cook the chicken and bacon first and drain the grease from the bacon and add the barbecue sauce, 2 diced Granny Smith apples and juice. (Possibly cook for 6 hours, drain and add the other ingredients for the final 2 hours!) Suggested by another facebook friend that if you use good meaty Bacon you will not have the grease in the recipe!

Happy Crocking!

Provided by Ginny G. H. via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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