• 2 c. chocolate cake mix
  • 1/2 c. water
  • 1/3 c. creamy peanut butter
  • vanilla glaze, below
  • 1/2 c. chopped dry roasted peanuts, divided
  • Vanilla Glaze:
  • 1/2 c. confectioners' sugar
  • 1/4 tsp. vanilla
  • 2 to 3 T. milk

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Slow Cooker Chocolate Peanut Butter Cake recipe was shared by Teresa H. G., and it is Oh So YUMMY!

  1. Combine cake mix, water, and peanut butter in mixing bowl. Beat about 2 minutes; stir in all but 2 tablespoons of the chopped peanuts.
  2. Pour batter into greased and floured 2 pound coffee can or baking dish which will fit in your slow cooker.
  3. Place can or baking dish in the slow cooker.
  4. Cover top of can or dish with 8 paper towels.
  5. Cover slow cooker and bake on High for 2 to 3 hours.
  6. Cool 5 minutes; unmold. Drizzle with vanilla glaze and sprinkle with reserved chopped peanuts.

Happy Crocking!

Provided by Teresa H. G. via Facebook

For over 450 more Slow Cooker recipes, click here to get my eBook!



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