• 2 c. white beans
  • 3 T. ketchup
  • 2 T. brown sugar
  • 2 tsp. smoked paprika
  • 1/2 tsp. red pepper flakes
  • 2 tsp. vegetable chicken soup base
  • 2 cloves chopped garlic
  • 1 bay leaf
  • 1 carrot chopped
  • 1 celery stock chopped
  • 1 onion chopped
  • 14 oz. can diced tomatoes

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Todays recipe was shared with us by Lorie P. Thanks Lorie for sharing, and with the summer months ahead Slow Cooker Smoky Baked Beans will be a great healthy recipe for all those BBQ’s!

  1. Soak the white beans for 2 hours.
  2. Spray slow cooker with cooking spray.
  3. Add all ingredients in the slow cooker and cook on High for 3-4 hours.

Note: If needed add 3 T. of water the last hour!

Happy Crocking!

Provided by Lorie P. via Facebook

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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