• 1 lb. Ground Beef (ground turkey will work as well)
  • 1 Onion, small, chopped
  • 1/2 Green Onion, chopped
  • 1/2 c. Water
  • 6 oz. Tomato Paste
  • 1 T. Dried Oregano
  • Salt & Pepper, to taste
  • Black Olives, optional
  • Sliced Mozzarella Cheese, optional
  • Hamburger Buns or split French bread

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Can’t decide between a Pizza or a Burger? This yummy recipe combines the best of both worlds.  Enjoy!

  1. Cook ground beef in skillet just until a bit of pink remains.
  2. Transfer beef to a paper towel lined plate to drain grease.
  3. Put chopped onions in the slow cooker and top with remaining ingredients except buns.
  4. Cover and Cook on low for 2-3 hours or until onions are tender.
  5. Stir meat and place on toasted french bread or a bun.
  6. Top with Mozzarella cheese and black olives, if desired.


Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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