- 4-6 chicken breast
- 1/4 c. butter
- 1 pkg. italian dressing mix, (I use garlic and herb)
- 1/2 c. white wine
- 10 3/4 oz. golden mushroom, can (I also add 10 3/4 oz. can cream of chicken)
- 4 oz. chive and onion cream cheese
- 8 oz. angle hair pasta
Shared by our facebook friend Kelly L., and she said this is “By far one of her favorites”! Thanks Kelly for sharing!
- Place chicken breasts in the slow cooker.
- Add the butter!
- Sprinkle the dry italian dressing mix over the butter and chicken.
- Pour the white wine over top.
- Combine both soup mixtures together and spread over top.
- Lay the brick of cream cheese on top.
- Cover. Cook on Low for 6-8 hours and serve over angel hair pasta!
Provided by Kelly L. via facebook.com