• 16 oz bag frozen cherries or black cherries
  • 12 oz bag frozen mixed berries (strawberries, raspberries, blackberries)
  • 16 oz bag frozen peaches
  • 1 c. water
  • 1 tsp almond extract
  • 1/4 c. maraschino cherry juice (from jar of cherries or can sub.1/4 c. cherry brandy)
  • 1/4 c. honey

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Happy Ice Cream Month! Sadly, I haven’t figured out how to make ice cream in the Slow Cooker yet so here is a delicious fruit mix to place on top of your ice cream.  Enjoy!

  1. Mix all ingredients and place in the slow cooker.
  2. Crock on low for about 4 hours. (fruit should be warm and bubbly)
  3. Enjoy as a topping for ice cream, frozen yogurt, or even breakfast favorites like waffles or pancakes.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Crock Pot Fruit Topping for Ice Cream

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