• 16 oz bag frozen cherries or black cherries
  • 12 oz bag frozen mixed berries (strawberries, raspberries, blackberries)
  • 16 oz bag frozen peaches
  • 1 c. water
  • 1 tsp almond extract
  • 1/4 c. maraschino cherry juice (from jar of cherries or can sub.1/4 c. cherry brandy)
  • 1/4 c. honey

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Happy Ice Cream Month! Sadly, I haven’t figured out how to make ice cream in the Slow Cooker yet so here is a delicious fruit mix to place on top of your ice cream.  Enjoy!

  1. Mix all ingredients and place in the slow cooker.
  2. Crock on low for about 4 hours. (fruit should be warm and bubbly)
  3. Enjoy as a topping for ice cream, frozen yogurt, or even breakfast favorites like waffles or pancakes.

Happy Crocking!

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Crock Pot Fruit Topping for Ice Cream

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