• 4 green peppers
  • 2 red peppers or yellow or both
  • 1 white onion
  • 4 pork chops (boneless center cut)
  • 4 flank steak (lean)
  • 1 1/4 oz. fajita seasoning mix
  • garlic
  • salt
  • pepper
  • 2 c. cheese (mexican blend)
  • taco sauce

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Love finding easy recipes to share with my guests and this one is a hit at our house! Slow Cooker Fajitas….

  1. Cut steak and pork into strips. (You can cut them in half if you’re not putting them on a tortillas).
  2. Coat meat strips in olive oil.
  3. Chop veggies into thick strips.
  4. Place pork chops on the bottom of slow cooker, salt and pepper.
  5. Place steak on top of pork chops, salt and pepper.
  6. Place onions and peppers on top and again, salt and pepper.
  7. Cover. Cook on Low for 3 hours.
  8. Stir all ingredients together and add garlic to taste and fajita seasonings.
  9. Cover again. Cook on High heat for approximately 30 minutes.

Serve with shredded cheese and taco sauce on the side.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Fajitas Nutrition

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