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Crock Pot Hamburgers

Slow Cooker Hamburgers

  • Cooking Time:

    7-9 hours on Low
  • Servings:

    6

Ingredients

1 Medium White Onion, minced
2 lbs. 85% Lean Ground Beef
1 Egg, beaten
Seasoned Salt & Pepper, to taste
12 oz. BBQ Sauce



Easy budget friendly recipe for those days when time is of the essence. Slow Cooker Hamburgers and you can make them the way you know your family will love them. Great to make ahead and have ready when you need them.

  1. In a medium sized bowl, combine the ground beef, minced onion, seasoned salt and pepper with the beaten egg.
  2. Make 6 1/3 lb. beef patties. (get as close to same size as possible to ensure even cooking.)
  3. Make two stacks of 3-patties each in a 3-Quart Slow Cooker.
  4. Pour BBQ sauce over top of the hamburger patties.
  5. Cover. Cook on Low for 7 hours, until the meat is soft and tender, and the juices run clear.

Separate the patties and serve on toasted hamburger buns with cheese and french fried onions.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Hamburgers Nutrition

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Jen
Jen
11 years ago

I can’t wait to try this

Ashley
Ashley
10 years ago

These were very good. I halved the recipe and used homemade bbq sauce and the hamburgers came out super moist and flavorful. The prep was quick and easy as well. Definitely a do again!!

Hook
Hook
8 years ago

Can you make this without any sauce and just have it be seasoned patties?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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