• 8 chicken breasts, boneless
  • 15 oz. black beans rinsed & drained
  • 1/4 c. salsa
  • 10 3/4 oz. cream of chicken soup
  • 2 T. taco seasoning (Susan uses the whole pack)
  • 8 tortillas

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Facebook Friend recipes are the best, and today we are sharing a recipes from Susan N. M., for Slow Cooker Fiesta Chicken Pronto that she got from the Gooseberry Patch blog., and it sounds YUMMY!

  1. Combine all ingredients and pour over chicken in slow cooker.
  2. Cover. Cook on high for 3 hours.

    Note: Susan also adds corn to the mix because she thought it would taste good. Susan also serves this with flour tortillas!

    Happy Crocking!

    Provided by Susan N. M. via facebook.com

    For over 450 more Slow Cooker recipes, click here to get my eBook!

    XOXO,

    Jenn

     

     

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