- 12 oz package Pork Sausage (I used Johnsonville links and removed casing)
- 2 cans Sliced potatoes
- 1 can mushroom soup
- 1/2 of chopped onion or table spoon of onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Shredded Cheddar cheese approx 1 1/2 cup
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Crockstar of the Year Recipe Name: Slow Cooker Potato Sausage Casserole
Category: Main Dish
Submitted by: Pauline H.
- In Bowl: mix soup with 1/2 can of milk salt and pepper
- In skillet, saute the sausage in unoiled pan, cook til no pink left add onion and( garlic powder or fresh garlic) of desired.
- Chop sausage into crumbles
- Mix cooked sausage into soup mixture
- You can cook this in a slow cooker on high for 4 hours, or on low for 6-10 hours, or bake in Oven for 40 minutes on 350 in a casserole dish covered in Aluminum foil. Double the reciepe for a larger portion.
- In Ungreased slow cooker or casserole dish layer as follows (just like your making a Lasagna):
Sausage soup mixture
Repeat until all used up!
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