• 4 c. potatoes, peeled & diced
  • 1 onion, large, chopped fine
  • 1 stick Butter
  • 1 T. garlic powder
  • 1 T. pepper
  • 1 T. salt
  • 3 - 15.25 oz. creamed corn, canned
  • 3 - 15.25 oz. corn, whole kernel, canned
  • 2 - 12 oz. evaporated milk, canned
  • 16 oz. half and half, container

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Crockstar of the Year Recipe Name: Slow Cooker Mom’s Corn Chowder

Category: Main Dish

Submitted by: Cindy R. of Quakertown, PA

  1. Clean, peel & chop first potatoes and onion, and place in slow cooker.
  2. Add the remaining ingredients, stirring occasionally.
  3. Cover. Cook for 6-8 hours on Low.

Slow Cooker Mom's Corn Chowder Nutrition

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