• 4 boneless/skinless chicken breasts
  • 2 cans (drained) kidney beans
  • 2 cans (drained) black beans
  • 1 Cup pico de gallo
  • 1 Tbs Cumin (or to taste)
  • 1 Tbs crushed garlic
  • Sea salt to taste

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Crockstar of the Year Recipe Name: Slow Cooker Easy Mexcian Chicken

Category: Main Dish

Submitted by: Tami N. of Blaine, WA

 

  1. Place all ingredients into slow cooker, stir to blend.
  2. Crock on low 6-8 hours until chicken is cooked.
  3. Shred chicken with fork.

Serve with tortillas or on brown rice. Add sour cream if desired.

 

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