Cooking Time:
6 hours on High or 8 hours on LowServings:
4-6
Ingredients
1 Bag of dry red kidney beans2 boil in bag rice (cooked)
1 lbs Smoked Sausage
Any seasoning you want:
*garlic powder
*smoked paprika
*onions/onion powder
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Crockstar of the Year Recipe Name: Crock Pot Red Kidney Beans & Rice
Category: Main Dish
Submitted by: Billie H. of Graham, TX
- Soak the kidney beans over night. Rinse and put in the crock pot to cook.
- Let the beans cook for about 7 hours on low (or 5 hours on high)
- Slice the sausage into bite size slices
- Add the sausage and cooked rice to the crock pot.
- Let all the ingredients cook together for an additional hour.
Ideally serve with cornbread!
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After soaking and rinsing beans do you add water with them while they cook in the crockpot?
Hello Heather, since this is a CROCKSTAR recipe, I will follow up with the owner of the recipe, but I would agree with you that it should be in water. Once verified, I will update the recipe! Thanks again, and Happy Crocking!
This is what Billie (the recipe submitter) says: I put about 1 cup of water for ever cup of beans. The bag I used was a 1 pound bag so 2 cups of water were used. I am sorry for not adding that step. I guess I shouldn’t assume beans in a crock pot are easy!