- 4 boneless skinless chicken breasts, cut into 1/2 inch pieces
- 1 medium onion
- 1 red bell pepper
- 1 yellow bell pepper
- 2 15.5 oz cans northern beans(drained)
- 16 oz chicken stock
- 16 oz corn frozen or canned
- 2 TBS olive oil
- 1 tsp mexican or southwest seasoning
- 1 tsp cumin
- 1 tsp black pepper ground
- 2 TBS chili powder
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Crockstar of the Year Recipe Name: Slow Cooker White Chili
Category: Main Dish
Submitted by: Mary D. of Concord, NC
- Cut chicken into cubes and place in bowl.
- Coat with olive oil and mexican/SW seasoning.
- Place in bottom of slow cooker.
- Dice vegetables and place on top of chicken, layer corn then beans.
- Cover with chicken stock and add remaining seasonings.
- Cover. Cook on Low for 4 hrs.
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