• 4 boneless skinless chicken breasts, cut into 1/2 inch pieces
  • 1 medium onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 15.5 oz cans northern beans(drained)
  • 16 oz chicken stock
  • 16 oz corn frozen or canned
  • 2 TBS olive oil
  • 1 tsp mexican or southwest seasoning
  • 1 tsp cumin
  • 1 tsp black pepper ground
  • 2 TBS chili powder

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Crockstar of the Year Recipe Name: Slow Cooker White Chili

Category: Main Dish

Submitted by: Mary D. of Concord, NC


  1. Cut chicken into cubes and place in bowl.
  2. Coat with olive oil and mexican/SW seasoning.
  3. Place in bottom of slow cooker.
  4. Dice vegetables and place on top of chicken, layer corn then beans.
  5. Cover with chicken stock and add remaining seasonings.
  6. Cover. Cook on Low for 4 hrs.

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Slow Cooker White Chili - Nutrition

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