• 3 lb. of snow crab legs
  • 1/2 stick unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp. dill
  • Lemons & butter for garnish

Pin It


Yes, you can make Crab Legs in your Slow Cooker!  It’s actually very simple and once you make them you probably won’t ever order crab legs at a restaurant again. I buy crab legs when they are on sale at my local grocer and it’s always a nice surprise for the family.  (I don’t think they know how easy they really are to make!)

  1. Rinse crab legs under running water.
  2. Place the crab legs in your slow cooker (oval works best here) and fill with water until the crab legs are covered.
  3. Melt 1/2 stick of butter in a small bowl and mix in garlic and dill.
  4. Pour the butter mixture over the crab legs in the slow cooker.
  5. Cover & Crock on HIGH for 4 hours. (If using frozen crab legs, crock an additional 30 minutes.)
  6. Serve hot with melted butter and lemon wedges.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Crock Pot Crab Legs - Nutrition

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites