• 4 Boneless, skinless chicken breasts
  • 1 T. Melted butter
  • 8 ounces cream cheese
  • 1 c. chicken broth (low-sodium)
  • 1 small (1oz) package Hidden Valley Ranch dressing mix
  • 2 cloves garlic, minced
  • 1 tsp. paprika +extra to sprinkle over chicken before crocking
  • 1 tsp. Mrs. Dash seasoning
  • 5 fresh mushrooms (whole)

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It’s no wonder that I love this Slow Cooker Ranch Chicken – I love chicken and I love ranch seasoning so I paired the two together in this recipe.  This chicken is very flavorful and you can even skip the sauce if you would like to keep it lighter – the chicken will still be moist!

  1. Place chicken breasts in the slow cooker.
  2. Pour 1/2 c. of chicken broth over chicken.
  3. Sprinkle 1 package of Hidden Valley Ranch salad dressing mix over the chicken.
  4. Drizzle 1 T. melted butter and minced garlic over the chicken and sprinkle paprika over top.
  5. Cover. Cook on Low for 4 hours.
  6. Slice mushrooms.
  7. After 4 hours, heat mushrooms, cream cheese, remaining 1/2 c. chicken broth, 1 tsp. of paprika and 1 tsp. of Mrs. Dash in a small bowl in the microwave for 2 minutes or until melted. (stir every 30 seconds and add a little more broth or water if too thick)
  8. To serve, place chicken on plate and pour sauce on top.  (Optional: serve over rice or noodles.)

Happy Crocking!

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XOXO,

Jenn

Crock Pot Ranch Chicken -  Nutrition

 

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