• 2 chicken breasts (frozen)
  • 1/4 oz. taco seasoning packet
  • 14 3/4 oz. corn kernels (drained)
  • 15 oz. black beans (undrained)
  • 1/3 red pepper or orange
  • 1/3 yellow pepper
  • 1/2 c. salsa

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Great recipe for a working family as you can leave Slow Cooker Chicken Fajitas on all day long!

  1. Place all ingredients in a slow cooker and cook on low all day.

Serve in flour tortillas with lettuce, tomato, cheese, sour cream, and guacamole or any of the toppings you like!

NOTE: Easy Recipe to DOUBLE!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chicken Fajitas - Nutrition

 

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